Michael V said:

kii said:

Michael V said:

Ta. I’ll try that, too.

I had a recipe that included kelp, nice and earthy taste.
Also Spinach Provencal from the Vegetarian Epicure is nice.

So much to try; so much to learn.

I get kelp on my beach, as well as other seaweeds. I have nibbled a lot of them to see what they taste like. Some are deliciously salty, kelp is fairly chewy.
When kelp has nice fresh looking growth I bring it home, wash it well and dry it, then blitz it in my coffee grinder. I add it to my soups and stews. It gets added to my weekly family ragu, and the taste sensitive grandkids eat it with gusto.
I also get stinging nettle coming up from the donkey poo I have been adding to the garden. This too gets dried and added to soups and stews and the ragu.