Bubblecar said:

Michael V said:

Bubblecar said:

I’ll have an egg & bacon roll when I return from posting cards.

We had scrambled eggs cooked with entrained garlic, chilli and longevity spinach, on toast with parmesan cheese peeled onto it. Yummy. (Mine also had a slice of cheddar under the egg, on the toast.)

Is this the sort of thing you call “an eggmess”, Mr Car?

Much the sort of thing, yes.

So, scrambled eggs with entrained stuff of the maker’s liking then?

Ta.

:)