Bubblecar said:

Lunch: another broccoli eggmess.

For dinner this evening I’m having another go at making home-made dim sims, this time using spring roll dough.

Filling will be: pork mince, chopped wombok & spring onions, garlic, sweet soy sauce, salty soy sauce, white pepper etc.

I do like the look and sound of these and might try them some time:

Filling and method:

https://rasakama.wordpress.com/2015/05/03/sri-lankan-fish-rolls/

Wrappers:

https://rasakama.wordpress.com/2015/04/05/pan-cakes-sri-lankan-style/