Bubblecar said:

Lunch: another broccoli eggmess.

For dinner this evening I’m having another go at making home-made dim sims, this time using spring roll dough.

Filling will be: pork mince, chopped wombok & spring onions, garlic, sweet soy sauce, salty soy sauce, white pepper etc.

…and ginger!

Filling now mixed and resting in the fridge for a while.