Bubblecar said:

buffy said:

Bubblecar said:

My dim sims are now pastry-wrapped and ready for steaming. The filling was able to produce six super-sized sims.

Wasn’t expecting the spring roll pastry to be quite so waffer-theen, so I used 2 x sheets per sim.

Hope it’ll work but we’ll soon find out. They won’t be very dim sim shaped though.

I’ve used fold 4 from here before and found it quite acceptable. They are dumplings, but there really isn’t a difference.

Link

Ta, that’ll be a help in future.

I make potsticker dumplings occasionally, but they are a bit fiddly as I make my own skins. The skins recipe I use is here:

SBS The Chef’s Line Potsticker Dumplings

But I make a filling MV suggested. It might be in the recipe thread, but I have forgotten how to search the thread.