Divine Angel said:

The Rev Dodgson said:

Bubblecar said:

I don’t use margarine in my pies, so that was unlikely to happen.

I am a little puzzled as to why several people here seem to have such a comprehensive knowledge of pies.

Was it part of the curriculum back in school days?

Tbf a lot of them were common sense IMO. I thought everyone knew to use butter with pastry?

Butter yes, margarine no :)

And I don’t make my own puff pastry anyway (only shortcrust), I buy frozen sheets when needing puff.