The Rev Dodgson said:

Bubblecar said:

The Rev Dodgson said:

Shakes head sadly.

Still, better than 10/10 ay?

I don’t use margarine in my pies, so that was unlikely to happen.

I am a little puzzled as to why several people here seem to have such a comprehensive knowledge of pies.

Was it part of the curriculum back in school days?

I read a lot. Plus my daughter-in-law is a patisserie chef. A few guesses, common sense and a complete lack of aversion to choosing “margarine “ when my brain wanted to say BUTTER!