Bubblecar said:

Sausage role filling (pork mince, breadcrumbs, herbs & spices, water) mixed and fridged.

I test-fired a small nugget to check the flavour, and it’s just the right blend of pork, sage, mace, salt, pepper.

Four x jumbo sausage rolls now in the oven.

There’s enough filling left for at least two more, which I’ll do tomorrow.