Bubblecar said:

I had baked fish and mixed greens again.

Tomorrow I’ll be making a batch of spring rolls to Nagi’s recipe, filled with minced pork, garlic, shredded cabbage, bean sprouts, shitake mushrooms, carrot etc.

And folded using her origami approach.

I take it that it’s this recipe:

https://www.recipetineats.com/spring-rolls/