Bubblecar said:

Peak Warming Man said:

Bubblecar said:

OK, making spring rolls. Step one: rehydrate the shitake mushrooms by soaking in freshly boiled water.

Then I’ll have a shower and go and get some wine to accompany dinner, then resume cooking.

What libation will Sir be having with dinner.

Wine of some kind, as stated.

May I suggest a nice Penfolds Grange as described below.
Penfolds Grange (formerly labeled “Grange Hermitage” until the 1989 vintage) is Australia’s most prestigious, collectible red wine, renowned for its intense, full-bodied Shiraz style and extreme longevity. Created by Max Schubert in 1951, it uses multi-vineyard, mostly South Australian Shiraz, often with small amounts of Cabernet Sauvignon.