Food report: I am cook. It will be spaghetti in tomato soup from a tin. I can’t be bothered with faffing around cooking. I have, however, made a strawberry slush to have with my home made icecream for dessert. The strawberry farm people from Bolwarra/Portland were in Hamilton today. I bought 2kg ($25) of their seconds. We’ve never bothered with the firsts…the seconds are better than supermarket strawberries anyway.