kii said:

WOOT! I got a large tub of cottage cheese! Well, larger than I have been able to get recently. I beat the trendy high protein dieters to the holy grail of foods! Still wish I could get the really large tubs of cottage cheese I had access to in the US. I love it on toast and in salads with roasted pumpkin seeds, hemp seeds, and a light dressing of olive oil and vinegar.

So easy to make your own, All you need is a heap of milk, a way of heating it in a big enough pot and stir it with a twig from a living fig tree. Keep stirring until it turns to cottage cheese, Doesn’t take long, then you strain it with muslin. Fairly simple.