kii said:

There is both. The brewed pot is more common in most restaurants, diners etc. Starbucks is widespread and the coffee is sort of okay. I had to request a double shot to make up for the strength and get the milk temp lower, as they tend to overheat the milk.
Some great cafés popped up around Cruces, serving great local beans.
Like most things American, added flavours are the big thing. Syrups, creamers*. Also whipped cream stuff and sprinkles.

*fixed, fucking autocorrect 😑