Michael V said:

ms spock said:

Michael V said:

Ruby,

The wholemeal wheat flour sourdough starter is fermenting away nicely. Quite unexpectedly, it had frothed up about a centimetre in just 24 hours. So I’ve added to it. It seems to need stirring every few hours, as it separates into fines at the bottom, fluid in between and coarse stuff at the top.

Have you ever make gluten free sourdough bread? Is it possible?

No I haven’t.

I don’t know.

I checked the electric internet, and yes, it is possible to make gluten free sourdough bread. Google’s AI suggests that it might be a bit of a fiddle. But I haven’t checked it out fully, because I don’t need gluten-free bread.

Ta Mr V