ruby said:

ms spock said:

ruby said:

D’oh! I meant to make Anzac bikkies for the nursery yesterday, but got sidetracked into nostalgic jam drops instead. Funny though, our young Mexican volunteer brought carrot sticks that were sprinkled with lime and chilli or pepper, and they were the biggest hit. She invited my grandson over to her place for a Mexican cooking session which was really nice.

It is a lovely day here after a showery start. My morning beach crew were going to have our own remembrance service but the drizzle put paid to that.

I was going to do some garden pottering but it turned into a couple of hours of crazy vegie patch work instead, pulling out things that are past it and harvesting other things. I got a kilo of purple sweet potatoes that I didn’t know were ready. Sitting down for a read back and cup of tea and jam drop bikkie now.

Yum Jam Drop Bikkies!

Heh, they weren’t as good as I remember, and I wish I’d made them with wholemeal flour.
Anzac bikkies at least have oats and coconut and no one notices if I use wholemeal flour in them.

I had a great ANZAC biscuit recipe. I will have to dig it out, when I am no longer living in a caravan with things in plastic boxes.

Hmmmmmmmmm they were good ANZAC biscuits.