Michael V said:

kii said:

Bread recipe for MV* from kii’s daughter-in-law. I took rough notes on my phone as she cooked dinner.

260 ml water
60 gm starter
370 gm plain flour
30 gm rye
8 gm salt
Mix. No kneading required.

Cover, 2hr out at room temperature, then in fridge overnight.

Take out to stretch and fold the dough. Quarter turns in between each stretch and fold.

In fridge again overnight. The dough can be left in fridge for a few days. Not sure if you need to do the stretch and fold thingy again, I’ll check with daughter-in-law.

Cook in a preheated Dutch oven at 230°C for 30 mins, lid on. With a container of water in the oven, DIL just uses a big mug of water.

Approximately 10 mins w/o lid. I think you reduce the heat at this point. The famous No Knead Bread recipe from the New York Times is a good guide for all the details of cooking.

*no one else can use this recipe 😹

Thanks.

:)

Cool, let me know how it goes if you make it. DIL says it’s easy on her guts, as other breads make her bloated.