Michael V said:

ruby said:

Bubblecar said:

Good to hear the kimchi’s tasty already.

I’ll be making a batch soon, after the inspection (next week) is out of the way.

I plan to make a batch on the weekend using MV’s instructions

Cool. I hope it works out. If you can’t get Korean Chilli Flakes (gochugaru) for kimchi, Hoyts chilli flakes will substitute – but be warned, Hoyts chilli flakes are very much hotter than Korean gochugaru. I’d probably only use half, one third or even one quarter the amount of Hoyts flakes.

I’ve never had a failure, but there are differences in taste and texture between batches. Which I reckon is quite OK.

Will these ones be OK?