ms spock said:

kii said:

ruby said:

Oh, I thought you might be using this (which is what I have), not flakes-

I will go in search of flakes. As well as try the gochujang paste that I have in a small batch, just to see if it will work too

That’s what daughter-in-law uses. There are 2 in the fridge.

Is she a good cook?

She is a professional pastry chef, from South Korea. Is a great cook. Son#2 is also an excellent cook. My sons’ father was..maybe still is…a great cook.