Bubblecar said:

Michael V said:

Bubblecar said:

Ta.

About how much would be needed for the average large wombok?

I think the last Wombok I bought was around 1.6 kg, but I have bought them up to 4.5 kg.

If you put the figures shown on the spreadsheet extract into a spreadsheet, you can scale the amounts to suit.

The amounts I use (shown on that spreadsheet extract) are to make 800 ml, and suit a 1 litre container with 200 ml ullage.

Ta. I’ll get some of the paste too.

Yes. Gochujang is an important component. I think it supplies the live Korean bugs that give kimchi the particular flavours that distinguishes it from sauerkraut.