roughbarked said:

ms spock said:

Michael V said:

If rancid-smelling, mouldy or insect affected, I put it to the compost. I keep flour in large glass jars, but I don’t keep the use-by-date.

Okay, that is interesting. The flour is really just like normal flour. Good to know. Ta.

The minute it starts smelling stale, be wary.

Okay thanks! It does have a slight off smell to it. It’s very faint but I might just turf it.