I am cook. I’ve made chicken and veg soup. The stock and most of the veg are shmooshed up and there are bits of chook and corn kernels and whole peas floating in it. This is the last of Bruna’s chicken drumsticks that were in the freezer. I’ve rather undersalted the soup. Apparently a tsp of powdered chicken stock in a litre of water and heaps of veg is not enough. So we will salt our serves with garlic salt.